Campagne with Fig, Ricotta & Ham

No time for cooking. Still craving for a delicious lunch?

Slice a piece of your Campagne loaf.

Spread ricotta, salt and pepper, topped with a slice of parma ham.

Add a tsp of fig chutney on top and, if you’re lucky enough to live in the fresh fig season, place one of them as the cherry on the cake.

Enjoy with a green salad and homemade vinaigrette.